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MOCK PORK BARBECUE | |
4 oz. tuna 1 tbsp. wine vinegar 1 tbsp. onion flakes 1 tbsp. brown sugar replacement 1 tbsp. green pepper flakes 1/2 tbsp. Worcestershire sauce 1/2 tsp. chili powder 1/2 tsp. celery salt 1 tsp. prepared mustard 1/2 c. catsup or 1/2 c. tomato sauce or 3/4 c. tomato juice Simmer together 15 minutes. Low calorie. |
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