Vegetable cooking spray
1 c. chopped onion
1 c. sliced celery
1 c. chopped green pepper
2 c. chopped, cooked chicken
1 c. sliced mushrooms
1/4 tsp. ground cumin
1 tbsp. chicken flavored bouillon granules
1 tbsp. cornstarch
3 c. water
3/4 pkg. oriental blend vegetables
1 can water chestnuts

Spray skillet with cooking spray. Add onion, celery, and green pepper. Cook until vegetables are tender. Stir in chicken, oriental vegetables, mushrooms, and cumin; cook 1 minute.

Dissolve bouillon granules and cornstarch in water. Add to chicken and vegetable mixture, cook until thickened. May be serve over rice or noodles. 7 servings.