1 lg. lime Jello
1 lg. can pears
1 (3 oz.) cream cheese
1 (9 oz.) carton Cool Whip

Measure pear juice and add water to make 2 cups. Heat and add to the Jello. Dissolve. Let set until syrupy. Mash pears. Mash cream cheese and add some Cool Whip until creamy. Add to mashed pears. Fold in Cool Whip. Fold in Jello mixture. Pour in mold.