1 c. sliced mushrooms
1 c. broccoli flowerets
1 c. cauliflower pieces
2 cucumbers
2 thin zucchini
4 carrots
3 stalks celery
1 bunch radishes
2 green peppers
20 cherry tomatoes
Any other vegetable that you can think of (olives, black or green, artichoke
hearts, slices of Vidalia onions, green onions, etc.

Prepare 2 packages of Good Seasons Italian dressing mix according to directions on package. Slice mushrooms, cucumbers, zucchini, radishes; cut broccoli and cauliflower into bite-sized flowerets; make large julienne strips of green pepper, celery, and carrots. Carrots with marinate better if parboiled al dente.

Place all vegetables except cherry tomatoes in sealable marinating pan. Add salad dressing and refrigerate overnight, turning several times. Add tomatoes and serve.

SUGGESTIONS: Use balsamic vinegar to make dressing. Marinate items separately then arrange on platter with radish flowers and anchovies.