2 pkgs. Lady Fingers, unfilled
8 oz. cream cheese
1 tbsp. vanilla
1 pt. heavy cream
1/2 c. sugar
1 can cherry pie filling

Line spring form pan with lady fingers (they may be brushed with brandy, if desired). Mix cream cheese and sugar in bowl. In separate bowl mix heavy cream and vanilla until stiff. Mix both mixtures together.

Your first layer should be cream, then lady fingers, repeat 3 times your last layer should be cream. Let set for 24 hours. Put cherry pie filling on top. Chill a few hours.