1 can (16 oz.) vegetarian baked beans, undrained
1 can (15-16 oz.) drained kidney beans
1 can (16-17 oz.) drained green lima beans
1/4 c. brown sugar
1/4 c. catsup
2 tbsp. chopped onion
1/2 tsp. salt
1/8 tsp. garlic powder
1/2 c. artificial bacon bits

Combine all ingredients gently, mixing well. Place in 2 quart covered casserole. Cover and bake 35-45 minutes at 375 degrees, until thoroughly hot. 6 servings.