1/2 c. butter
1/4 c. olive oil
1/4 c. green onions, finely chopped
1 tbsp. garlic, chopped
Juice of 1 lemon
2 lbs. chicken breasts, boned, skinned & cut into 1/2" pieces
1 tsp. salt
1/2 tsp. black pepper
1/4 c. minced fresh parsley
Buttered noodles or rice

In skillet heat together butter and olive oil and saute green onions and garlic. Add lemon juice, chicken, salt, pepper and parsley. Continue cooking, stirring constantly for 5 to 8 minutes or until chicken is done. Serve over buttered noodles or hot rice.