2 tbsp. butter
4 boneless chicken breasts
1 (10 oz.) can Campbell's cream of chicken soup
1/4 cup water
2 tsp. lemon juice
2 cloves garlic, minced or 1/4 tsp. garlic powder
4 cups hot cooked capellini or thin spaghetti

Heat butter in skillet. Add chicken and cook until browned. Add soup, water, lemon juice and garlic. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with pasta.

Serves 4.

Submitted by: AW