1 c. wild rice, uncooked
3 c. water
1 tsp. salt
1/2 c. cooked chicken, diced
1/2 c. celery, diced
1/2 c. green onion, sliced
1 sm. can crushed pineapple, drained
1/2 c. mayonnaise
2 to 3 kiwi fruit, sliced
Salt to taste

Mix wild rice, water, and salt in 2 quart oven-proof dish. Bake uncovered 350 degree oven for 45 minutes or until fluffy. Cool well. In large bowl, mix rice, chicken, celery, green onions, pineapple, and blend in mayonnaise. Top with kiwi.