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ORANGE SALAD | |
3 oz. pkg. cream cheese, softened 5 oz. jar Neufchatel cheese spread with pimento 16 oz. can sliced peaches, diced; reserve 1/4 c. juice 11 oz. can mandarin oranges, drained 1 c. pineapple tidbits, drained 1 c. marshmallows 1 c. Cool Whip Blend together cream cheese, cheese spread and 1/4 cup peach juice. Add fruit and mix well. Add marshmallow and Cool Whip; mix well and chill. |
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