ORANGE SALAD 
3 oz. pkg. cream cheese, softened
5 oz. jar Neufchatel cheese spread with pimento
16 oz. can sliced peaches, diced; reserve 1/4 c. juice
11 oz. can mandarin oranges, drained
1 c. pineapple tidbits, drained
1 c. marshmallows
1 c. Cool Whip

Blend together cream cheese, cheese spread and 1/4 cup peach juice. Add fruit and mix well. Add marshmallow and Cool Whip; mix well and chill.

 

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