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FRIENDSHIP MUFFINS | |
Do not refrigerate starter. DAY 1-4: Stir once a day. DAY 5: Add: 2 c. flour 1 1/2 c. sugar DAY 6-9: Stir once a day. DAY 10: Add: 2 c. flour 1 1/2 c. sugar Measure out 3 portions of 2 cups each of starter. Give to 3 friends with cop of recipe. To your 2 cups of starter add: 6 eggs 2 c. raisins 2 c. nuts 4 tsp. baking soda 3 tsp. baking powder 1 tsp. salt 1 1/2 c. sugar (I use molasses rather than sugar) 1 tsp. cloves 4 tsp. cinnamon 1 c. flour 2 (14 oz.) cans crushed pineapple or 2 c. applesauce Pick 3 ingredients from this list and add 2 cups of each: Oatmeal Flour Granola Bran Wheat germ Cereal Chocolate chips Pick 1 of these ingredients from this list and add 2 cups: Grated apple Grated carrots Grated zucchini Mashed bananas Mashed pumpkin Or use your imagination! Fill paper lined cups fairly full. Bake at 350 degrees for 20 to 25 minutes. Makes approximately 54 muffins. |
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