STUFFED CAMEL 
1 med. camel
4 lambs
20 chickens, roasted
150 eggs, boiled
40 kilos tomatoes
Salt and seasonings

Stuff eggs into tomatoes; stuff tomatoes into chickens; stuff chickens into lambs; stuff lambs into camel. Roast until tender. Serves 150 people. Bake 3 days in a pit.

 

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