MUSHROOM PATTIES 
1 c. mushrooms, cut up
2 eggs
1 sm. onion
1/2 tsp. Lawry's salt
1/2 c. canned milk
1 c. oatmeal
2 slices white bread, toasted and cut up

Mix; let stand overnight or 1 hour. Drop by tablespoon in hot oil. Brown slowly. Form patties with spoon. Cover with sauce. Bake 1/2 hour at 350 degrees.

SAUCE:

1 can mushroom soup
1/3 c. half 'n half

 

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