2 tbsp. soy sauce
1 tbsp. water
1 tsp. sugar
1 tsp. cornstarch
1 tsp. vinegar
1 tsp. ginger
1 lb. boneless chicken breast
2 tbsp. oil
1/2 c. raw almonds
1 tsp. minced garlic
1/4 lb. sliced mushrooms (optional)

Cut chicken into bite size pieces. Toss with 1 tablespoon soy sauce and set aside. Heat 1 tablespoon oil. Cook almonds in oil 2 to 3 minutes. Remove. Add remaining oil, increase heat. Add garlic and ginger and cook 1 minute. Add chicken, cook until nearly done. Add reserve mixture, almonds, and mushrooms. Cook about 5 more minutes and then serve with rice.