1 head of red cabbage, sliced thin
1 lg. onion, sliced
2 apples, peeled, cored and cut in small chunks
6 strips of bacon, diced
2 c. of apple cider vinegar
1 c. of sugar
1/2 c. brown sugar

Saute bacon, add onions, cook until soft. Add cabbage and apples. Saute lightly. Add vinegar and sugars. Simmer for 1/2 hour or until tender. Drain and serve. Serves 6.