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LEMON FRUIT PIE | |
1 can sweetened condensed milk 1 med. carton non-dairy whipped topping (Cool Whip) 1/3 c. frozen lemon juice 1 (8 oz.) jar maraschino cherries, chopped and drained 1 lg. can crushed pineapple, drained 1 can coconut or 1 can fruit cocktail, drained, or 1 pkg. fine coconut (the best) 2 graham cracker crusts Pour lemon juice into condensed milk; combine and mix all ingredients. Whip with electric beater. Pour mixture into graham cracker crust. Chill. Makes 2 pies. |
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