REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CANADIAN WAR CAKE | |
2 c. water 2 c. brown sugar 1 box raisins 1 or more c. English walnuts 1 tsp. allspice 1 tsp. cinnamon 1 tsp. nutmeg 1 stick butter 3 c. flour 1 tsp. salt 1/2 tsp. baking powder Mix together water, brown sugar, raisins, walnuts, allspice, cinnamon and nutmeg. Let boil 5 minutes - dorp in butter and let cool. After it cools add - flour, salt and baking powder and mix well. Put in cake pans and bake at 325 degrees until done. FILLING: 1 1/2 c. white sugar 1 1/2 c. brown sugar 1 1/2 c. milk 1 1/2 sticks butter Mix together white sugar, brown sugar, milk and butter. Boil until forms soft ball in cold water. Spread over layers. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |