SEAFOOD CASSEROLE 
1 can crabmeat, drained
1 can tuna, drained
1 lb. shrimp
2 c. cooked rice
1 sm. onion, grated
1 c. celery, diced
1 pimiento, diced
1 sm. can mushroom pieces
1 can mushroom soup
1/2 c. green pepper, diced
1/2 c. cheddar cheese, grated
2 c. thin white sauce
Bread crumbs

Mix all ingredients lightly, except white sauce and bread crumbs. Pour into baking dish. Pour white sauce over top. Sprinkle bread crumbs over. Bake at 350 degrees for 1 hour.

 

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