3 tbsp. butter
25 lg. marshmallows or 3 1/2 c. miniature marshmallows
5 c. Lucky Charms

Grease 8 x 8 x 2 inch pan. Heat butter and butter in 3 quart saucepan over low heat until melted stirring constantly. Remove from heat and stir in cereal until well coated. Pour into pan and press with buttered back of spoon. Cool and cut into squares.