2 c. water
1 1/2 c. sugar
2 tsp. cream of tartar
Dab of butter
1 tsp. nutmeg
1 tsp. cinnamon

Mix all ingredients together in saucepan. Bring to a rolling boil. Boil for 2 minuets and add 25 plain Ritz crackers. Boil 2 or 3 minutes. Push crackers down with the back of spoon. Don't stir.