1/2 c. olive oil
1 lb. brie (peeled & cubed in 1/2" squares)
3 cloves garlic, minced
1 c. fresh basil, shredded
1/2 tsp. garlic salt
Freshly ground pepper, to taste
6 lg. ripe tomatoes, chopped
1 lb. capellini pasta

Marinate first 7 ingredients in 2 quart bowl covered at room temperature for 2 hours. Cook capellini, toss with fresh sauce and serve with warm French bread.