4 veal cutlets, 4-5 oz. each
Flour
1 beaten egg
3/4 c. fine bread crumbs
3 tbsp. olive oil
4 lg. thin slices Mozzarella cheese
6 tsp. freshly grated Parmesan cheese
Salt and pepper to taste

MARINARA SAUCE:

1 tsp. oil
1 clove garlic
1 c. tomato sauce
Salt and pepper
Paprika, if desired
Oregano, if desired

Brown garlic in oil and add tomato sauce and spices. Simmer for 10 minutes.

Dip cutlets in flour, then in egg and then in bread crumbs. Place olive oil in warm frying pan and saute meat until brown. Pour layers of Marinara Sauce in the bottom of baking pan or casserole and lay cutlets on top. Put thin layer of Marinara Sauce over the cutlets and then the slices of cheese which should entirely cover the meat. Then add another fine layer of sauce and sprinkle top with Parmesan cheese; sprinkle salt and freshly ground pepper to taste over the top. Bake until the cheese is melted in a 400 degree oven. Serve hot. Serves 4.