Punch:

10 oz. pkg. strawberry halves
6 oz. orange juice, canned
6 oz. can of lemon juice
6 c. cold water
2 1/2 c. chilled ginger ale, or 3 c. sprite

Thaw strawberries. Combine juices and water. Chill. Pour into punch bowl. Add ginger ale or sprite. Add strawberries and frozen fruit ring.

Frozen Fruit Ring:

strawberries
pineapple cubes
orange sections
mint leaves

Arrange strawberries, pineapples, oranges, and mint leaves, in three (2 cup) rings. Mold. Fill with water orange juice or lemonade. Freeze until firm. Unmold and float on punch.