1 pkg. (16 oz.) plain oyster crackers
1 pkg. buttermilk salad dressing mix-dry
1/2 tsp. lemon pepper
1/4 tsp. garlic powder
3/4 c. salad oil

Combine dry buttermilk salad dressing mix and oil. Add the other ingredients. Pour over crackers and stir to coat. Place in warm oven, 200 degrees, for 15 to 20 minutes. Cool and store in a covered jar or tin.