1 tbsp. butter
4 boneless chicken breast halves
1 (6 oz.) box chicken flavor stuffing mix
1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1/2 c. milk
1/2 c. shredded Cheddar cheese

Heat butter in skillet. Add chicken and cook 12 to 15 minutes or until done. Remove chicken. Prepare stuffing in skillet according to package directions, except let stand 2 minutes. Top with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.

Serves 4.