2 c. sugar
1 stick butter
1/2 c. can milk
1/3 c. cocoa
5 tbsp. peanut butter (opt.)
1 tsp. vanilla
3 c. 1 minute oats (do not substitute)

Cook sugar, butter, milk and cocoa over medium heat to a full rolling boil, boil 1 minute (have oats ready). Remove chocolate mixture from heat. Add peanut butter and vanilla, mix until peanut butter melts, then add oats. Mix well. Drop onto wax paper or cookie sheets. Let cool.