PEANUT BUTTER PIE 
2 egg yolks
1 1/2 c. milk
2/3 c. sugar
1/4 tsp. salt
2 tbsp. cornstarch
2 tbsp. butter
1/2 tsp. vanilla
1/3 c. creamy peanut butter
1 deep dish baked pie shell

Add both of above mixtures together.

Bake at 375°F for 45-60 minutes.

Makes 2 loaves.

 

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