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PEANUT BUTTER PIE | |
2 egg yolks 1 1/2 c. milk 2/3 c. sugar 1/4 tsp. salt 2 tbsp. cornstarch 2 tbsp. butter 1/2 tsp. vanilla 1/3 c. creamy peanut butter 1 deep dish baked pie shell Add both of above mixtures together. Bake at 375°F for 45-60 minutes. Makes 2 loaves. |
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