CRAB BREAKFAST CASSEROLE 
4 slices bread, remove crusts & cube
3 eggs, slightly beaten
1 1/2 c. milk

Mix above together. Add:

1 tsp. dry mustard
2 c. Cheddar cheese, grated
1 can crab

Place in a greased 9 x 9 inch casserole dish and let set in refrigerator overnight. Remove from refrigerator 1 hour before baking and bake in a 325 degree oven for 1 hour.

 

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