1 (8 oz.) pkg. frozen peas
1/2 c. chopped onion
1/2 c. chopped celery
1 can sliced water chestnuts
4 slices cooked bacon
1 pkg. HIDDEN VALLEY® Ranch dressing

Mix HIDDEN VALLEY® Ranch according to directions on package. Cook your green peas until tender. Drain and let them cool. Then add onion, celery, water chestnuts. Pour HIDDEN VALLEY® over. Mix well. Chill to serve. Before serving crumble 4 slices cooked bacon into salad and stir.