MARINATED CHICKEN WINGS 
2 dozen wings (tips cut off)
5 oz. soy sauce
1 tsp. yellow mustard
4 tbsp. brown sugar
1/2 tsp. garlic powder or salt

Mix together soy sauce, mustard, brown sugar and garlic salt or powder. Put wings in jelly roll pan. Pour sauce on top. Turn wings until well coated. Marinate 2 hours in refrigerator. Bake at 350 degrees for 1 1/2 hours.

 

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