1 pkg. lemon Jello
1 pt. boiling water
2 tbsp. vinegar
1/2 tsp. salt
1/2 c. cabbage, finely shredded
1 c. celery, finely cut
1 pimento, finely chopped
1 tbsp. green pepper, finely chopped

Dissolve Jello in boiling water. Add vinegar and salt. Chill. When slightly thickened, fold in cabbage, celery, pimento and green pepper. Turn into individual molds. Chill until firm. Unmold on crisp lettuce. Garnish with Hellmann's mayonnaise. Serves 6.