2 c. milk
1 c. oatmeal
1 1/2 c. sifted unbleached white flour
1/2 c. whole wheat flour
2 1/2 tsp. baking powder
1 tsp. salt
2 eggs, beaten
1 tbsp. honey
1/3 c. oil

Pour milk over oatmeal and let stand 5 minutes. Meanwhile, mix in a separate bowl, both flours, baking powder and salt. Add to oatmeal mixture. Beat in eggs, honey and oil until well mixed, but not necessarily smooth. For each pancake, pour 1/4 cup batter onto greased griddle heated to 325 degrees. Bake until bubbles begin to pop at edges. Turn and bake until other side is browned. Serve hot with butter and honey or syrup.