1 (16 oz.) pkg. Goya Calif. sm. white beans
2 tsp. dry mustard
2 tsp. salt
1/4 tsp. pepper
3/4-1 lb. fat salt pork, cubed
1/3 c. molasses
2/3 c. dark brown sugar
2 sm. to med. onions, cut in wedges

1. Wash and pick out any sick looking beans.

2. Soak overnight (12 hours) in plenty of water.

3. Boil until beans split or skin can be blown off.

4. Mix with all ingredients in bean pot or covered casserole making sure water is to top of container.

5. Bake in slow oven 275 degrees for 6-7 hours. Leave uncovered for the last hour.