4 to 6 chicken breasts
4 to 6 slices dried beef
4 to 6 strips bacon
1 can cream of chicken soup
1 (3 oz.) pkg. cream cheese
1 c. sour cream

Salt and pepper to taste chicken, then wrap bacon around chicken breast. Placed on dried beef. Combine soup, cream cheese, and sour cream. Spread over the chicken. Bake at 325 degrees for 2 hours, covered 1 hour. Uncover, then continue to bake 1 hour.