3 c. diced cooked chicken
1 c. sliced mushrooms
1/2 c. onions, thinly sliced
1/4 c. butter
1/4 c. flour
2 c. chicken broth or bouillon cube and water
1/2 c. cream
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1/2 c. spaghetti

Cook spaghetti according to directions on package; drain. Melt butter in frying pan and brown mushrooms and onions.

Stir in flour, salt, pepper and poultry seasoning. Cook until bubbly. Slowly add broth, then cream and stir until mixture begins to boil. Add chicken.

Butter a 2 quart casserole. Place a layer of spaghetti on bottom of casserole; cover with half of chicken mixture; repeat. Finish with another layer of spaghetti. Sprinkle cheese on top. Bake in preheated oven at 400 degrees for 20 minutes or until bubbly. Turkey may be used instead of chicken. Serve with buttered asparagus, cranberry salad and brownie ala mode.