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CHICKEN CASSEROLE | |
1 chicken, cooked & boned 1 box long grain wild rice (UNCLE BEN'S®), cook according to directions 1 can French style green beans 1 onion, diced 1 can cream of celery soup 1/2 c. Miracle Whip 1 can water chestnuts, diced 1 tsp. pimento (opt.) Mix all together and bake at 350 degrees for 25 minutes until bubbly. NOTE: Ham and beef can be substituted for chicken. I have used both and they are good. |
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