1 pkg. 2 layer size Devil's food chocolate cake mix
1 (8 oz.) carton sour cream
1/2 c. cooking oil
1/2 c. water
4 eggs
1 (4 serving size) pkg. INSTANT chocolate fudge pudding mix
1/4 c. coffee liqueur
2 tbsp. finely shredded orange peel
1 tsp. ground cinnamon
1 (12 oz.) pkg. semi-sweet chocolate pieces
Powdered sugar; optional

Grease and flour a 10 inch fluted tube pan. In large mixer bowl, combine cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel, and cinnamon. Beat with an electric mixer on low speed until blended, scraping sides of bowl constantly. Beat on medium speed for 4 minutes. Stir in chocolate pieces. Pour into prepared pan.

Bake at 350 degrees for 50-60 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes. Remove from pan and cool on wire rack. Sprinkle with powdered sugar, if desired or frost. Makes 12-16 servings.