2 (6 oz.) pkg. chocolate chips
2 (6 oz.) pkg. Butterscotch chips
2 (3 oz.) cans LaChoy Chow Mein noodles
1/2 c. peanuts or cashews

Melt chocolate and butterscotch chips in a heavy saucepan over low heat. Stirring constantly. Remove from heat and quickly stir in noodles and nuts so they are evenly coated. Dip out by teaspoons onto wax paper. Refrigerate.