2 pkgs. broccoli spears
1 chicken, cooked and deboned
2 cans cream of chicken soup
1 c. mayonnaise
1 tbsp. lemon juice
Worcestershire sauce
Grated cheese
Bread crumbs
butter

Line pan with broccoli spears (do not precook). Lay chicken on top of broccoli. Mix soup, mayonnaise and lemon juice. Add a dash of Worcestershire sauce. Spoon onto chicken. Put grated cheese on top of soup, then sprinkle with bread crumbs and dot with butter. Bake 1/2 hour at 350 degrees.