3 1/2 c. chicken, cooked & chopped
1/2 c. broth
1 pkg. UNCLE BEN'S® white & wild rice, cooked
1 can cream of celery soup
1 med. jar pimento, chopped
4 green onions, chopped (tops too)
1 can French style green beans, drained
1 c. Hellmann's mayonnaise
1 c. water chestnuts, sliced
Dash Worcestershire sauce
Salt (to taste)
Pepper (to taste)

Mix ingredients well. Put in 9 x 13-inch baking pan. Top with buttered bread crumbs and toasted almonds (slivers). Bake at 350 degrees for 25 to 30 minutes. Roselle