GRANDMA'S HAMBURG CASSEROLE 
1 can mushroom soup
1 can vegetable beef soup
1 lb. ground hamburg
1 sm. chopped onions
4-5 med. potatoes, sliced

Brown beef and onion; pour off excess grease. In greased casserole, alternate beef and potatoes. Mix soups together and pour over top. Slide spoon along edge of casserole so soup will mix with layers. Bake at 350 degrees for 1 1/2 hours.

 

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