1/2 lb. bacon
1/2 lb. ground beef
1 c. onion, sliced
1/2 c. catsup
3/4 c. brown sugar
1 tsp. prepared mustard
2 tsp. vinegar
1 can pork & beans
1 can kidney beans, drained
1 can Canelli beans, drained
1 can green beans, drained

Cut bacon into 1 inch pieces. Fry until pink is gone. Add ground beef and saute, then add onion and saute until tender. Set aside. Mix the catsup, brown sugar, mustard, and vinegar thoroughly. Mix together all ingredients and bake uncovered for 45 minutes at 350 degrees. Yields 12 servings.