1 lb. hamburger
1 can drained lima beans
1 can drained yellow flat butter beans
1 can B&M beans, undrained (can substituted pork and beans)

Fry 1 pound bacon. Saute 1 large chopped onion in bacon fat. Cook hamburger. Add 1/2 cup brown sugar, 1/3 cup vinegar, 1/4 teaspoon pepper, 1/4 teaspoon cloves. Mix with beans. Bake about 45 minutes, until thick.