1 c. all-purpose flour
1/2 c. butter
3 tbsp. powdered sugar
1 tsp. vanilla
1 c. pecans, ground fine

Cut all ingredients together with dough cutter. Roll out into flattened balls about the size of a quarter. Make dent in middle of cookie with finger. Bake at 300 degrees for 20 minutes.

Icing: Mix 2 heaping tablespoons of powdered sugar, 1 tablespoon cocoa, and just enough water to stir. Heat over stove. Drop icing into dent of cookie. Enjoy.