5 slices bacon
1 lb. ground beef
1/4 c. chopped celery
2 med. onions, chopped
1 lb. can pork & beans
1 lb. can lima beans
1 lb. can kidney beans
3/4 c. catsup
1/2 c. brown sugar
8 oz. grated Cheddar cheese

Dice bacon and brown (not crisp) with ground beef. Add onions and celery; saute. Drain meat mixture. Drain also lima and kidney beans. Add all 3 cans of beans to mixture. Add 3/4 with catsup and 1/2 cup brown sugar. Pour mixture into ungreased casserole dish. Top with grated Cheddar cheese. Bake at 350 degrees for 1 hour. Stir.