3 lg. eggs
1/2 c. sugar
1 can pumpkin
1/4 c. butter, melted
1/2 c. Milnot
3/4 c. dark corn syrup
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 c. chopped pecans

Preheat oven to 375 degrees. Mix all ingredients. Pour into a pie shell. Bake for 45 to 50 minutes.