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ORANGE BLOSSOM SALAD | |
2 pkgs. orange Jello (sugar-free) 2 c. boiling water Mix and let stand until firm enough to whip. Whip and add rest of ingredients. 1 pt. orange sherbet, softened 1 (11 oz.) can drained mandarin oranges Refrigerate until firm. Variation: Substitute 2 (8 ounce) containers orange low-fat yogurt for orange sherbet. |
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