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DUTCH PANCAKE | |
2/3 stick butter 2/3 c. milk 2/3 c. flour 3 eggs Place butter in frying pan (a frying pan with angled sides works best). Place in 450 degree oven. While butter is melting: in blender beat eggs for 2 minutes, add milk and flour, mix thoroughly. Pour into pan with melted butter and bake for 20 minutes. Sprinkle with powdered sugar, jam, or fresh fruit. Serve like a pie. |
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