4 eggs
2 c. sugar
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1/4 c. butter
1 c. milk

Beat eggs until light and thick, slowly add sugar and beat with a spoon 5 minutes or with electric mixer 2 1/2 minutes. Fold sifted dry ingredients into eggs and sugar mixture all at once. Melt butter in hog milk and add all at once. The folding in of the dry ingredients and milk should take only 1 minute. Bake at 350 degrees about 20 or 25 minutes.

HOT MILK CAKE ICING:

Melt: 1 c. brown sugar (light) 3 tbsp. cream 1/2 c. coconut Nuts

Spread on cake and put under flame and brown.