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EASY CHOCOLATE CHIP COOKIES | |
1 c. butter flavor Crisco or butter 10 tbsp. granulated sugar 10 tbsp. light brown sugar 1 tsp. vanilla 2 eggs or use egg beaters 2 c. plus 2 tbsp. flour 1 tsp. baking soda 1 c. chocolate chips 1/2 c. chopped nuts (optional) or 1/2 c. raisins Cream together shortening, sugars, vanilla and eggs. Add flour and soda. Stir into creamed mixture. Blend well. Stir in chocolate chips (and nuts if used). Drop from teaspoon 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 10 minutes, or when golden brown. Cool cookies; then remove from sheet and let cool on paper towel. |
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